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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates middlemen, allowing consumers of green coffee to work directly with coffee farmers. This guarantees that the coffee beans are of the highest quality and that farmers receive a sustainable income. The world market for coffee is volatile and farmers struggle to make enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price and an additional price incentive for organically grown coffee. Peru Organic This Peru Organic coffee has a pleasing sweetness with a soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade certified coffee is procured from a sustainable and eco conscious producer. In Peru coffee is grown predominantly by small farms with just a few hectares or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. A growing number of farmers have decided to grow organically to improve the quality and reduce the use of pesticides. The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations in the region. The farmers are meticulous in ensuring that their harvest is harvested at the right moment, in order to maximize the value of the beans. Our Peru organic coffee is fully cleaned and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this area produces a rich, medium-bodied coffee with mild acidity from citric. The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated and processed, as well as traded by women, which gives them the chance to use the extra funds derived from the sale of their product to enhance the family's and their own well-being. A portion of each dollar spent on the coffee is also given to the women who grew it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly an amazing coffee, which has been grown since 1700 using methods that have been passed through word of mouth for many generations. Peru Arabica Peru is a country with plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it a perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of the world's production. It is also a top producer of organic and Fair Trade Coffee. Originating from Ethiopia, the crop was introduced to Peru by the Spanish in the 16th century. Since then Peru has become a major player in the international coffee market. It is one of the five major producers of Arabica. The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices and also sell their coffee directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to improve the supply chains for roasters while providing detailed tracability from field to FOB contract. This allows roasters the ability to make informed choices and track their entire purchase history. This approach is a key element in the success of Volcafe's work with farmers in Peru. In the past, coffee was favored as a substitute for coca by many farmers. The government is constantly looking for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the move is positive, it can be an issue for the local population as well. It is therefore important to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their health and welfare of their families aren't compromised. It is also crucial to encourage the development innovative products that can boost productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This single-origin, medium-roasted coffee is a classic example of the region's unique flavor profile. It has a refreshing citrus aroma with hints cinnamon and nutmeg. coffee bean 1kg has a medium body with a smooth texture. Colombian The emerald nation of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee. The country produces more arabica beans washed than any other in the world and is proficient in producing a wide variety of delicious, sought-after and delicious coffees that are usually distinctive. Colombian coffees are renowned for their mellow yet rich and full-bodied flavor and pleasant acidic taste, which is always perfectly balanced and has the slightest hint of sweetness that isn't overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2,000 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the beans (screen sizes 17 and 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The beans that have been washed are separated and sorted by quality control teams, in accordance with their size and density, colour, and size. making sure that only the highest-quality consistent coffee is able to make it through to supermarket shelves around the world. Farmers and workers also get a Fairtrade Premium which is an additional sum of money in addition to the sale price. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets. This premium is invested in the communities that grow coffee. It contributes to an environmentally sustainable development model and also protects the environment. It also provides safe working conditions, controlled work hours and freedom of association and also no tolerance for child labor and slavery. The money given to farmers enables them to safeguard their families and invest in their futures. It helps them preserve their traditional ways of life, and also produce coffee that is both delicious and authentic. Indonesian Indonesia is a major coffee producer around the world, due to its equatorial climate. The diverse growing conditions and traditional wet hulling methods create distinctive flavour notes that make Indonesian beans highly desirable for blends and single origin coffees alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts. Ketiara is a co-op run by women in the Gayo Highlands of Sumatra, is well-known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also helps in the conservation of the area around Leuser National Park by using shade grown farming to help protect the ecosystem. It's no surprise that in a region famous for its volcanic soil the fertile soil is ideal for growing coffee. This rich natural resource however, is threatened by foreign coffee producers who have taken over the business. Many local farmers are not capable of competing with the prices of these giant corporations and have been pushed off their land. In the absence of direct trade, in the average $0.15 of every $3 cup of coffee goes to the farmer. This system must be changed and this is why fair trade is important. By establishing direct trading relations, farmers can achieve income security that can eliminate the drastic fluctuations in demand from season to season. Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture referred to as “Sabuk Abian.” The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This fair trade and organic coffee is smooth and full bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as part of an incredibly rich blend.